Chocolate Turtle Candies
From steamykitchen.com:
Rolo Pretzel Turtles Recipe
(recipe from the archives)
I’m giving you a recipe that would be fabulous for a party, something simple that even Gabby could manage in her heels! My girlfriend, Kelly, taught me how to make Rolo Pretzel Turtles, and I swear it’s the best seven-minute candy fix. The chocolate and caramel in Rolo [...]
Assorted Sweet Treats
September is a big month for apples, so why not make a baked apple? Fill one small apple (55 calories) with one tablespoon dried cranberries (50 calories), three chopped walnuts (78 calories), and one teaspoon of cinnamon. After it’s all baked, you can enjoy a warm and sweet treat for only 183 calories.
If you’re more [...]
Honey Bun Cake
Honey Bun Cake
Yield: 20 servings/4 Points per serving
1 package yellow or white cake mix
4 egg whites
1 cup (8 oz) reduced-fat sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups confectioners’ sugar
2 tablespoons fat-free milk
1 teaspoon vanilla extract
In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. [...]
Baked Banana Splits
Servings | 4
Preparation Time | 15 min
Cooking Time | 30 min
Level of Difficulty | Easy desserts | Try substituting any flavored extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange – whatever you prefer.
Ingredients
1 sprays cooking spray
4 large banana(s), ripe, peeled
8 oz canned crushed pineapple in juice, drained
2 [...]
Haystacks
**Hershey Bar Haystacks
(1 Stack = 71 calories, 4g fat, 5g fiber)
1 Cup Fiber One Cereal
1 (1.5 oz.) Hershey’s Milk Chocolate Bar
1 Tbsp. reduced fat peanut butter, smooth or chunky
Directions:
Melt bar and peanut butter in microwave until smooth, at 30-second intervals. Be careful not to burn or overcook. Stir chocolate and peanut butter mixture. Add cereal [...]
Apple Wontons
desserts
POINTS® Value: 3
Servings: 6
Ingredients
* 1 1/2 cup Cool Whip Free Whipped Topping
* 24 items wonton wrapper(s)
* 1/2 tsp ground cinnamon
* 2 medium apple(s), cored and minced
* 1 tsp fresh lemon juice
* 1 Tbsp packed light brown sugar
* 5 serving butter-flavor cooking spray
Instructions
Preheat oven to 350. In bowl, combine apples, cinnamon, lemon juice and sugar. Drop [...]
PUMPKIN FLUFF
PUMPKIN FLUFF
1/2 cup fat-free skim milk
1 cup Cool Whip Free Whipped Topping
15 oz canned pumpkin
1 1/2 tsp pumpkin pie spice
1 serving fat-free sugar-free instant vanilla pudding & pie filling mix
Refrigerate and serve!
Serves 4, 1 “unit”/serving
Layered Pumpkin Loaf
Layered Pumpkin Loaf
snacks
POINTS® Value: 2 (based on my calculations, recheck for accuracy)
Servings: 12
Ingredients
8 oz Kraft Philadelphia Free Fat-Free Cream Cheese
4 items egg white(s)
1/2 cup fat-free skim milk
2 tsp pumpkin pie spice
1/4 tsp table salt
1 cup canned pumpkin
2 1/2 tsp baking powder
1 cup +2 tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/3 cup Manischewitz Unsweetened Apple Sauce
1/4 cup McNeil Nutritionals Splenda [...]
Mini Oreo Cheesecakes
Mini Oreo Cheesecakes
14 Reduced Fat Oreo Cookies
2 (8 oz.) Packages Fat Free Cream Cheese
1 Cup Splenda Granular
1/2 Cup Egg Substitute
1 teaspoon Vanilla Extract
Fat Free Cool Whip (optional)
12 Foil Cupcake Liners
Preheat oven to 350 degrees. Place 12 foil cupcake liners into a regular size muffin tin. Place one Oreo into the bottom of each liner and [...]
Watergate Salad (Green stuff)
Watergate Salad
1 (20 oz.) Can Crushed Pineapple, in juice1 (1 oz.) Package Sugar Free Pistachio Instant Pudding Mix8 ounces Nonfat Vanilla Yogurt1/2 Cup Miniature Marshmallows1/4 Cup Chopped Pecans, divided2 Cups Fat Free Whipped Topping4 Packages Splenda Packets, optionalStir together crushed pineapple and dry pistachio pudding mix. Stir in nonfat vanilla yogurt, then add mini marshmallows. [...]
Decadent Dessert
Decadent Dessert
2 non-fat yogurts, 80 cal.
1 pkg. of FF, SF Vanilla pudding (instant)
1 small can of Mandarin oranges, drained
1 small can of pineapple tidbits or crushed, not drained
12 oz. Cool Whip light or FF
Mix yogurts and pudding.
Add Oranges and pineapple.
Fold in Cool Whip.
1 point for 1 1/2 cups.
Mango Yogurt Cream Sauce
SERVES 10
Use this fruity light sauce on desserts such as fruit salad or sponge cake. When mangoes are unavailable, make the sauce with ripe peaches, plums, apricots, and/or fresh raspberries or blackberries.
- 1 medium mango, ripe
- 1 cup nonfat yogurt
- 1 tablespoon honey
- 1 medium lime, zest and juice
Peel the mango and cut the flesh [...]
Strawberry Pie
STRAWBERRY PIE
(.8 oz.) Package of Sugar Free Cook N Serve Vanilla Pudding
2 Cups Water
3 Cups Strawberries, sliced
1 (0.3 oz.) Package Sugar Free Strawberry Jello
Fat Free Cool Whip (optional)In a medium saucepan, add water and pudding mix. Bring mixture to a boil. Remove from heat and immediately add the strawberry Jello, stirring until dissolved.
Set aside and [...]
Mock Wendy’s Frosty
MOCK WENDY’S FROSTY
1 c. skim milk
2 T. FF SF Instant Chocolate Pudding Mix
1 T. Vanilla
2 T. FF Cool Whip
8 Ice Cubes
Put all ingredients in blender. Blend until ice chunks are all broken up.
For a thicker shake, place in freezer 5-10 minutes
Tiramisu
TIRAMISU
8 Servings
10 oz. angel food cake, about 10” round
8 oz. FF cream cheese
4 oz. RF cream cheese
½ c. sugar
1 t. vanilla extract
2 T. unsweetened cocoa
1 oz. semi-sweet chocolate, finely grated
4 fl. oz. (1/2 c.) brewed espresso or strong coffee
Using a serrated knife, cut angel food cake into 12 equal slices. Set aside.
In a mixing bowl [...]
BANANA SPLIT CAKE
BANANA SPLIT CAKE
16 1/2 average graham crackers (8 full graham crackers and 1/2 of another)
2 Tbsp and 2 tsp Shedds County Crock light margarine
1 small package Jell-O fat free sugar free instant vanilla pudding with 2 cups of skim milk
2 cups Del Monte crushed pineapple in its own juice (drained)
2 average bananas
2 cups Cool Whip [...]
ENDLESS possibilities of Angelfood Cake!!
Endless Possibilities Angel Food Cake – Posted by Crissybear – WW Recipe Review Board
12 servings @ 3 points each
1 box Betty Crocker (1-Step) angel food cake mix
*see variations below directions*
Directions:
Preheat oven 350 Mix the angel food cake mix and desired flavor ingredients
together and beat by hand until blended. Pour into ungreased 9×13 pan (or muffin [...]
Strawberry Muffins
2 1/2 c flour (I use whole wheat pastry flour)
2/3 c sugar
1 tsp b. soda
3/4 tsp cinnamon
1/2 tsp salt
1 c lowfat buttermilk (I didn’t have buttermilk but you can mix 1 c milk w/ 1 tbsp vinegar as substitute. Let stand 10 min)
1/3 c butter, melted
1 1/4 tbsp vanilla
1 egg + 1 white, lightly [...]
Lemon-Lime Cookie Crisps
POINTS® Value: 2
Servings: 10
Preparation Time: 15 min
Cooking Time: 11 min
Level of Difficulty: Easy These ultra-thin cookies are super crunchy and flavorful. Swap orange zest for the lemon or lime if you prefer.
Ingredients
3 1/3 Tbsp unsalted butter, softened
1/2 cup sugar
2 large egg white(s)
1/3 cup cake flour
1/2 tsp vanilla extract
2 [...]
Low Fat Homemade Vanilla Ice Cream
Low Fat Homemade Vanilla Ice Cream
Points – 3
5 eggs
2 (12 fl oz) cans Fat Free Evaporated Milk
1/2 pint Lite or Heavy whipping cream (same pts)
1 (14oz) can sweetened Fat Free Condensed milk
1 1/2 cups Splenda
1 tsp vanilla extract
1 (1 oz) pkg Fat Free instant vanilla pudding
4 cups of 2% Lactose Free Milk (this has more [...]
Warm Chocolate Pudding Cake
Warm Chocolate Pudding Cake
serves 9
Points 3
Ingredients
3/4 cup all-purpose flour
3/4 cup sugar
2/3 cup unsweetened cocoa
2 tsp baking powder
1 tsp coffee, instant or regular, powder
1/4 tsp baking soda
1/4 tsp kosher salt
1/2 cup 1% low-fat milk
1 Tbsp Stick Light Butter
1 1/2 tsp vanilla extract
1/3 cup Splenda brown sugar blend
1 2/3 cup water
Instructions
Heat oven to 350, prepare square tray [...]
Apple Brunch Cake
Apple Brunch Cake
POINTS® value | 2
Servings | 24
Cakes | If you do not have a Bundt pan, use a 9″x11″ non stick pan. Bake at 350 for 30 to 35 minutes until it tests done with a tooth pick.
Ingredients
2/3 cup No Sugar Added Applesauce
1 1/2 cup unpacked brown sugar
4 items egg white(s)
1 tsp vanilla extract
2 [...]
Pineapple Angelfood cupcakes
Pineapple Angelfood Cupcakes
W/W Points: 1 /cupcake
1 package angel food cake mix
1 can crushed pineapple in water — 20 Ounce Can
1. Combine both ingredients in large bowl.
2. Mix on medium speed with electric mixer.
3. Bake in accordance with cake mix box.
makes 24 cupcakes
Calories: 68.2 Fat grams: 0.1 Fiber grams: 0.1 W/W Points: 1