Baked Banana Splits

Posted in Core, Dessert, Recipes, Weight Watchers Points Values by jray on January, 11 at 4:13 pm
Servings |  4
Preparation Time |  15 min
Cooking Time |  30 min
Level of Difficulty |  Easy desserts |  Try substituting any flavored extract you like in the sauce for this creative take on banana splits. Almond, maple, rum, orange – whatever you prefer.
Ingredients
  • 1 sprays cooking spray
  • 4 large banana(s), ripe, peeled
  • 8 oz canned crushed pineapple in juice, drained
  • 2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener, divided
  • 1/2 tsp ground cinnamon
  • 1 cup fat-free ricotta cheese
  • 1 tsp vanilla extract
  • 1 cups raspberries
Instructions
  • Preheat oven to 400°F. Coat a 9-inch baking pan with cooking spray. Place bananas in pan.
  • Combine pineapple, 1 tablespoon of Splenda and cinnamon in a small bowl; pour over bananas. Cover pan with foil and bake for 30 minutes. (Note: The canned pineapple is already sweet so omit the Splenda if you prefer.)
  • Meanwhile, combine ricotta, remaining tablespoon of Splenda and vanilla in another small bowl; set aside.
  • Place one baked banana in each of four individual serving bowls and top each with about 2 tablespoons of pineapple sauce and 1/4 cup of ricotta mixture. Top each with 1/4 cup of raspberries. Serve immediately.

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