Tiramisu

Posted in Dessert, Recipes by Sanderpie on July, 7 at 7:52 am

TIRAMISU

8 Servings

10 oz. angel food cake, about 10” round
8 oz. FF cream cheese
4 oz. RF cream cheese
½ c. sugar
1 t. vanilla extract
2 T. unsweetened cocoa
1 oz. semi-sweet chocolate, finely grated
4 fl. oz. (1/2 c.) brewed espresso or strong coffee

Using a serrated knife, cut angel food cake into 12 equal slices. Set aside.

In a mixing bowl or food processor, combine cream cheeses, sugar and vanilla. Mix until blended and smooth.

Combine cocoa and grated chocolate in a separate bowl; set aside.

Pour espresso into shallow dish.

Dip 4 cake slices into espresso; turn to coat. Place slices crosswise in bottom on an 8” loaf pan and press cake down to coat bottom. Break up cake, if necessary, to coat surface.

Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.

Refrigerate 2 hours. Cut into 8 pieces and serve.

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