15-Minute Skillet Cassoulet

Posted in 10 Points, Recipes by JenClows on November, 12 at 8:47 am

15-Minute Skillet Cassoulet

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main meals

 
POINTS® Value: 10
Servings:  4
Preparation Time:  15 min
Cooking Time:  15 min
Level of Difficulty:  Easy
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.

Ingredients

  • 2 spray(s) cooking spray, or enough to coat skillet
  • 1 medium onion(s), chopped
  • 1 medium garlic clove(s), minced
  • 8 oz kielbasa, sliced 1/4-inch thick
  • 1/4 tsp dried thyme
  • 3/4 cup(s) canned chicken broth
  • 30 oz canned great Northern beans, rinsed and drained
  • 1 1/2 tbsp canned tomato paste
  • 1/2 cup(s) dried bread crumbs

Instructions

  • Preheat broiler.
  • Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
  • Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.

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