Honey Bun Cake

Posted in 4 Points, Dessert, Recipes by texas_gidget on March, 23 at 8:28 am

Honey Bun Cake
Yield: 20 servings/4 Points per serving

1 package yellow or white cake mix
4 egg whites
1 cup (8 oz) reduced-fat sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 1/2 cups confectioners’ sugar
2 tablespoons fat-free milk
1 teaspoon vanilla extract

In a mixing bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour half (about 2 1/4 cups) into a 13×9x2 baking pan coated with non-stick cooking spray. Combine brown sugar and cinnamon; sprinkle
over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325 degrees for 35-40 minutes or until a toothpick comes out clean.

For glaze, combine confectioners’ sugar, milk and vanilla. Drizzle over warm cake. Cool on a wire rack.
From Master Cook:
Per Serving (excluding unknown items):
180 Calories;
3g Fat (16.0% calories from fat);
2g Protein;
36g Carbohydrate;
1g Dietary Fiber;
1mg Cholesterol;
187mg Sodium.

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