Polenta with Bolognese / Spaghetti Bolognese

Posted in 4 Points, Cooking Ideas, Core, LunchBunch, Main Course, Meal Components, Recipes, Weight Watchers Points Values by txredgirl on February, 21 at 5:31 pm

Polenta with Bolognese
 
Ingredients:
1 tube prepared polenta
about 6 cups of Bolognese sauce
soy mozarella, grated
Directions:
Preheat oven to 400 degrees, butter a casserole dish.
Take 1 tube prepared polenta and slice into 1/4″ thick discs. Layer the polenta in the dish, making three rows of discs. Salt and pepper the polenta.  Spoon bolognese sauce in between the rows [...]

Read More..>>

Buffalo Chicken Dip

Posted in 5 Points, Appetizer, CrockPot, Main Course, Recipes by JenClows on February, 21 at 9:23 am

12 oz Franks Red Sauce
16 oz FF ranch
16 oz FF cream cheese
6 boneless/skinless chicken breasts, boiled and shredded
8 oz cheddar/jack cheese, grated
1/2 cup celery, diced
1/2 cup green onions, diced
Put cream cheese and ranch into crock pot on low. When it’s soft and starting to mix, add Franks. When that has combined, add chicken. Top with [...]

Read More..>>

Tamale Pie

Posted in Core by texas_gidget on February, 16 at 3:18 pm

Beth posted this on the board, but I wanted it here so I could find it!
Put in casserole dish at 350 degrees until cornmeal mixture is no longer runny……maybe 35-45 minutes
From: www.halfmysize.com
Serves – 8
Points – 4
Ingredients:
3/4 cup cornmeal
1 1/2 cups skim milk
1 large egg, beaten
1 pound extra lean ground beef, browned and [...]

Read More..>>