Strawberry Muffins

2 1/2 c flour (I use whole wheat pastry flour)
2/3 c sugar
1 tsp b. soda
3/4 tsp cinnamon
1/2 tsp salt
1 c lowfat buttermilk (I didn’t have buttermilk but you can mix 1 c milk w/ 1 tbsp vinegar as substitute. Let stand 10 min)
1/3 c butter, melted
1 1/4 tbsp vanilla
1 egg + 1 white, lightly beaten
2-3 c sliced fresh strawberries
Combine flour, sugar, b.soda, cinnamon and salt in large bowl; stir well and make a well in the center of mixture. Combine buttermilk, butter, eggs, vanilla, and strawberries and add to dry ingred. Stir just until moistened. Divide among 18 muffin cups coated w/ spray or liners. Sprinkle tops w/ addt’l sugar if desired. Bake at 350 for 20-25 min. 3 pts per muffin.

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