Chicken Tikka Masala
Ingredients
|
• 3 Chicken breasts diced small • 4 Tbsp olive oil • 5 cardamom pods • 2 onions chopped finely • 2 tsp fresh ginger finely chopped • 2 tsp garlic, chopped • 1 tsp cumin powder • 1 tsp coriander powder • 1 tsp turmeric powder • 1 Tbsp chilli • 1 tsp garam masala • 2 tbsp tomato puree • Salt to taste • Coriander to garnish |
Directions
Put
the oil into a pan over a medium heat. When hot, add the cardamom pods.
Add the onions and cook while stirring, until brown. Add the spices ,
garlic, cumin, coriander, turmeric, garam masala and chilli and stir.
Add the remaining ingredients. Add the tomato and tomato purée and stir
until thoroughly combined. Pour in the water and bring to a gentle
simmer, stirring constantly. Taste the sauce and season with salt.
Add
the chicken cubes and mix well into the masala. Simmer for 10-12
minutes, until the chicken is cooked and tender. Garnish and serve .
Number of Servings: 4
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