Low Fat Homemade Vanilla Ice Cream

Low Fat Homemade Vanilla Ice Cream

Points – 3

5 eggs
2 (12 fl oz) cans Fat Free Evaporated Milk
1/2 pint Lite or Heavy whipping cream (same pts)
1 (14oz) can sweetened Fat Free Condensed milk
1 1/2 cups Splenda
1 tsp vanilla extract
1 (1 oz) pkg Fat Free instant vanilla pudding
4 cups of 2% Lactose Free Milk (this has more fiber & protein than other 2 %milk)

In large bowl, beat eggs together; add in evaporated milk, cream, condensed milk, sugar and vanilla with an electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk (approx. 4 cups) to bring mixture to fill line. Freeze according to manufacturers directions.

1/2 cup = 2.5 points

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