Warm Chocolate Pudding Cake

Posted in 3 Points, Dessert, Recipes, Weight Watchers Points Values by TheStolenOlive on June, 14 at 10:11 pm

Warm Chocolate Pudding Cake

serves 9
Points 3

Ingredients

3/4 cup all-purpose flour
3/4 cup sugar
2/3 cup unsweetened cocoa
2 tsp baking powder
1 tsp coffee, instant or regular, powder
1/4 tsp baking soda
1/4 tsp kosher salt
1/2 cup 1% low-fat milk
1 Tbsp Stick Light Butter
1 1/2 tsp vanilla extract
1/3 cup Splenda brown sugar blend
1 2/3 cup water

Instructions

Heat oven to 350, prepare square tray with non stick spray.

Combine flour, granulated sugar, and 1/3 cup cocoa powder, coffee powder, baking powder, baking soda, and salt into large bowl. Make well in center, pour in milk, melted butter and vanilla, stir until just blended, spoon batter evenly into pan.

Combine brown sugar, and remaining cocoa powder in small bowl, sprinkle evenly over batter. Pour BOILING water in zigzag fashion over the top, DO NOT STIR. Bake until top off pudding is set ~35 minutes. Cut into 9 squares. Serve warm or at room temp.

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