Curried chicken Salad with Mango (Core)
4 c diced, cooked boneless, skinless chicken breast (about 1.5 lb)
2 TBS lime juice
2 mangoes or papayas or a combination of the two, peeled, pitted, and cut into 1″ pieces
2 celery stalks, chopped
4 scallions, sliced thin (use the white part and some of the green part)
1/4 c FF plain yogurt
1/4 c FF mayonnaise
1.5 tsp curry [...]
Gazpacho Salad
Gazpacho Salad
Makes 6 servingsPoints® value | 1 per serving
Ingredients
1 pound grape or cherry tomatoes, halved (4 cups)
1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups)
2 celery stalks, halved lengthwise and thinly sliced (1 1/4 cups)
1 medium green bell pepper, cored, seeded, and chopped (1 1/4 cups)
1 small red onion, chopped (1/2 cup)
1 garlic [...]
Salmon Burgers with Peach Salsa
Salmon Burgers with Peach Salsa
POINTS® Value: 5
Servings: 4
Preparation Time: 25 min
Cooking Time: 8 min
Level of Difficulty: Easy
Canned salmon is much less expensive than fresh salmon and involves much less prep work, too. Keep some in the pantry and you’re ready to make a quick burger anytime.
Ingredients
2 large peach(es), diced
1 small jalapeno pepper(s), cored, seeded [...]
Latin Slaw
From the food network- Ron Lieberman show
For the dressing:
2 limes, juiced
1/4 cup red wine vinegar
1 teaspoon salt
20 grinds fresh black pepper
1/3 cup extra-virgin olive oil
For the salad:
1 small head green cabbage, trimmed, cored, and shredded
1/2 small head red cabbage, trimmed, cored, and shredded
1 (15-ounce) can corn kernels
1 bunch fresh cilantro, washed, dried, and finely chopped
1 [...]
Mock Wendy’s Frosty
MOCK WENDY’S FROSTY
1 c. skim milk
2 T. FF SF Instant Chocolate Pudding Mix
1 T. Vanilla
2 T. FF Cool Whip
8 Ice Cubes
Put all ingredients in blender. Blend until ice chunks are all broken up.
For a thicker shake, place in freezer 5-10 minutes
Tiramisu
TIRAMISU
8 Servings
10 oz. angel food cake, about 10” round
8 oz. FF cream cheese
4 oz. RF cream cheese
½ c. sugar
1 t. vanilla extract
2 T. unsweetened cocoa
1 oz. semi-sweet chocolate, finely grated
4 fl. oz. (1/2 c.) brewed espresso or strong coffee
Using a serrated knife, cut angel food cake into 12 equal slices. Set aside.
In a mixing bowl [...]
Creamy Potato Salad
CREAMY POTATO SALAD
8 Servings
WW Recipe Review Board
Courtesy of BHODGES 2
2 lbs. potatoes, boiled, cooled, and cubed
1 c. celery, chopped
2 hard-boiled eggs, chopped
½ c. green onions
1/2 c. FF mayo
1 c. FF plain yogurt
1 T. vinegar
1 T. mustard
Salt and pepper to taste
¼ c. green onions
Boil potatoes, cool slightly and cut into cubes.
Mix mayo, yogurt, vinegar, mustard, salt [...]
7 layer salad
SEVEN LAYER SALAD
6-8 servings
1 head lettuce
6-8 hard-boiled eggs
1 bunch green onions, chopped
1/2 c. celery, chopped
1/2 c. green peppers, chopped
1 (10 oz.) pkg. frozen peas, thawed
4 oz. RF shredded cheese
DRESSING
1 c. FF mayo
1 c. FF sour cream
1 (7/8 oz.) pkg. Hidden Valley ranch dressing mix
Tear lettuce into a large glass bowl.
Layer all salad ingredients in order [...]