Texas Caviar
Texas Caviar (Black-eyed Pea Salsa or Salad)
Recipe by: Susan Voisin
This recipe makes a Texas-sized amount of salsa, so halve it if necessary.
12 Servings – 1 point
2 cans (16 ounces each) blackeyed peas
2 cups fresh or frozen (thawed) corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 large red onion, chopped
1-2 jalapeños, seeded and chopped
6 roma [...]
Lemon-Lime Cookie Crisps
POINTS® Value: 2
Servings: 10
Preparation Time: 15 min
Cooking Time: 11 min
Level of Difficulty: Easy These ultra-thin cookies are super crunchy and flavorful. Swap orange zest for the lemon or lime if you prefer.
Ingredients
3 1/3 Tbsp unsalted butter, softened
1/2 cup sugar
2 large egg white(s)
1/3 cup cake flour
1/2 tsp vanilla extract
2 [...]
Crock Pot “To Die For” Roast
CROCK POT “TO DIE FOR” ROAST
8 Servings – 8 Points Each
4 lbs. lean beef round
1 pkg. Hidden Valley Ranch dressing mix, dry
1 pkg. Good Seasons Italian salad dressing mix, dry
1 pkg. reduced-sodium brown gravy mix, dry
1 can reduced-sodium beef broth
Place veggies in slow cooker. Place meat on top.
Blend dry mixes into beef broth. Pour over [...]