Crock Pot “To Die For” Roast

Posted in 8 Points, CrockPot, Main Course, Recipes, Weight Watchers Points Values by Sanderpie on July, 3 at 7:28 am

CROCK POT “TO DIE FOR” ROAST

8 Servings – 8 Points Each

4 lbs. lean beef round
1 pkg. Hidden Valley Ranch dressing mix, dry
1 pkg. Good Seasons Italian salad dressing mix, dry
1 pkg. reduced-sodium brown gravy mix, dry
1 can reduced-sodium beef broth

Place veggies in slow cooker. Place meat on top.

Blend dry mixes into beef broth. Pour over meat/veggies.

Cook on low 8-10 hours.

3 Responses to “Crock Pot “To Die For” Roast”

  1. jamie4443 Says:
    July 19th, 2007 at 3:27 pm

    Yeah…found it. Now to make it this weekend.

  2. Sanderpie Says:
    July 20th, 2007 at 9:21 am

    I made this the other night & we had it again two nights later. Soooooo good! The veggies that I used were onion,carrots,peas, and celery!

  3. Sanderpie Says:
    August 19th, 2007 at 5:45 am

    I forgot to mention that I also add potatoes.

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