Polenta with Bolognese / Spaghetti Bolognese

Polenta with Bolognese
 
Ingredients:
1 tube prepared polenta
about 6 cups of Bolognese sauce
soy mozarella, grated
Directions:
Preheat oven to 400 degrees, butter a casserole dish.
Take 1 tube prepared polenta and slice into 1/4″ thick discs. Layer the polenta in the dish, making three rows of discs. Salt and pepper the polenta.  Spoon bolognese sauce in between the rows [...]

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Good Luck Parm – HG Eggplant Parm

Posted in 3 Points, Core, Main Course by txredgirl on January, 27 at 6:42 pm

Good Luck Parm – Thanks HG for this great Eggplant Parm makeover!

HG’s No Harm Eggplant Parm

When we brought a beauteous eggplant (purple is pretty!) back to the HG HQ to make a better-for-you version of eggplant parmesan, we weren’t the only ones excited — our Fiber One practically jumped into the blender and blended itself [...]

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Popcorn in a Brown Bag

Posted in Appetizer, Core, Snacks by txredgirl on January, 27 at 6:06 pm

1 brown lunch bag
1/4 cup popcorn (1 handful)
Put popcorn to cover the bottom of a lunch style brown bag.  Set the timer for anywhere from a 2 minutes to 2 1/2, just listen for the popcorn to stop popping (in my microwave it takes 2 minutes).  Enjoy.
Ways to spice it up:
Sprinkle some Butter Buds for a buttery taste
Sprinkle with a [...]

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Jerk Halibut with Apple-Sweet Potato Mash

Posted in 8 Points, Core, Main Course, Recipes, Weight Watchers Points Values by txredgirl on January, 21 at 8:46 pm

Jerk Halibut with Apple-Sweet Potato Mash
From Good Housekeeping, triple-tested at the Good Housekeeping Research Institute
Jerk seasoning is a popular spice blend sold by many companies. Some, but not all blends, contain salt. Choose one that’s salt free — the spice combination in all brands is so flavorful, you won’t even miss it.
Ingredients:
2 lbs sweet potatoes, [...]

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