Buffalo Chicken Dip
Posted in 5 Points, Appetizer, CrockPot, Main Course, Recipes by JenClows on February, 21 at 9:23 am
12 oz Franks Red Sauce
16 oz FF ranch
16 oz FF cream cheese
6 boneless/skinless chicken breasts, boiled and shredded
8 oz cheddar/jack cheese, grated
1/2 cup celery, diced
1/2 cup green onions, diced
Put cream cheese and ranch into crock pot on low. When it’s soft and starting to mix, add Franks. When that has combined, add chicken. Top with cheese, celery, and green onions. Stir it up when everything’s melted. Serve directly from crock pot. Use as dip with sturdy chips or crackers, or serve on tortillas or rice.
12 servings/5pts a serving
One Response to “Buffalo Chicken Dip”
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February 21st, 2008 at 9:27 am
I made this for a Mary Kay party and everyone loved it!!