Chicken Broccoli Mushroom Casserole

Posted in 3 Points, Main Course, Recipes, Weight Watchers Points Values by JenClows on June, 13 at 7:45 am

Chicken Broccoli Mushroom Casserole
Ingredients
4 oz uncooked pasta
14 oz fat-free chicken broth
10 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
2 cup frozen chopped broccoli
4 oz canned mushrooms
10 oz uncooked boneless, skinless chicken breast.

Instructions

Small lidded casserole dish sprayed with PAM. Rub spices on chicken tenders (I used Garlic Pepper and Sage) and lightly brown in frying pan with PAM.
Now layer:
Dry Pasta (I used Farfalle) on bottom; broccoli and then chicken broth.
Layer your browned chicken tenders.
Add can FF creme of chicken soup
Spread drained canned mushrooms on top.
OVEN 350, cover, bake about 45 minutes. Remove and uncover. Let sit for about 15-20 minutes.

Special Notes

Chicken Broccoli Mushroom Casserole

POINTS® Value: 3
Servings: 6
Each serving includes one chicken tender. Serve plain, with salad, whatever. This can be your whole dinner — 2 chicken tenders is 6 points and half of the casserole would be 9 points

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