Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole
From: www.halfmysize.com
Serves – 6
Points – 4
Ingredients:
2 Cups cooked white rice, warmed
10 oz. package chopped broccoli, cooked and drained
10 oz. can Campbell’s 98% Fat Free Condensed Cream of Mushroom Soup
2 cups shredded Kraft 2% Sharp Cheddar
Directions:
Cook the broccoli in the microwave for 7 minutes until heated thoroughly.

While that is going, add the condensed soup and cheddar together in a pot and heat until cheese is melted.

When broccoli is finished, drain off excess liquid. In a med. to large casserole combine soup mixture, cooked rice, and broccoli. Stir until all ingredients are incorporated.

Bake at 350 for 15-20 minutes.

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