Chicken and Pierogies Casserole

Chicken and Pierogies

Serving Size: 4
1 box potato and cheese Pierogies — frozen
1 can cream of mushroom soup
1/2 cup water
1/8 teaspoon salt and pepper
1 cup broccoli — frozen
2 halved chicken breast

Cook chicken breast in 3-4 cups water in pan: remove chicken and cut into bite sized pieces. Turn off heat, add broccoli and Pierogies to boiling water, and let sit for 10 minutes. Meanwhile, spray baking dish and add soup and water. Mix well. Add chicken, Pierogies and broccoli. Toss to coat. Bake at 350 degrees for 30-40 minutes.

6 points

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