PORK CHOP CASSEROLE

Posted in Main Course, Recipes by JenClows on September, 18 at 8:56 am

PORK CHOP CASSEROLE1 1/2 c. uncooked rice6 loin pork chops1 lg. onion1 can 98% ff mushroom soup1 pkg. Lipton mushroom soup1 sm. pkg. frozen green peas (I use petite)PAMBrown pork chops using PAM. Season with garlic salt and season all to taste first. Remove chops. Saute onion in PAM. Add mushroom soup, Lipton soup and 2 cans of water. Place dry rice in casserole dish. Place pork on top of dry rice. Add onions and soup and water. Add peas. Bake at 350 for 45 minutes. Remove foil and cook for an additional 10 minutes.

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