Cheesy Chicken Macaroni & Cheese Casserole

Posted in 6 Points, Main Course, Recipes, Weight Watchers Points Values by JenClows on June, 13 at 12:03 pm

Cheesy Chicken Macaroni & Cheese Casserole

From: www.halfmysize.com
Serves – 4
Points – 6

Ingredients:
1 cup dry whole-wheat elbow macaroni
3/4 cup fat-free skim milk
10 3/4 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
12 oz cooked boneless, skinless chicken breast, cubed
4 oz canned mushrooms
1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese

Directions:
Preheat oven to 350 degrees.

Cook macaroni according to package directions; drain.

In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.

Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.

Nutrition Information:
276 cal., 5 g. fat, 2 g. fiber

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