Cheeseburger and tots casserole

Posted in 7 Points, Main Course, Meal Components, Recipes by JenClows on September, 17 at 9:02 am

Cheeseburger and tots casserole
POINTS: 7

Servings: 6
INSTRUCTIONS

1 pound 95% lean/5% fat raw ground beef
1 cup canned low-fat cream of mushroom soup, made with fat-free milk
1 cup canned cheddar cheese soup made with fat-free milk
20 oz Ore-Ida Tater Tots

    1 pound extra lean ground beef 4% fat
    10 3/4 oz healthy choice cream of Mushroom Soup
    10 3/4 oz Campbell’s (U.S.) Cheddar Cheese Soup
    20 oz Ore-Ida TOTS
    Instructions
    1. In a skillet, brown ground beef then stir in soups.
    2. Pour in a 13×9 pan sprayed with no stick spray.
    3. Arrange TOTS on top.
    4. Bake, uncovered, at 350* for 50-55 minutes or until the TOTs are golden brown.

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