Creamy Crockpot chicken
Posted in 4 Points, CrockPot, Main Course, Meal Components, Recipes by JenClows on August, 21 at 12:14 pm
Crockpot Chicken
Serving Size : 4
Points – 4
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb boneless skinless chicken breasts (frozen)
10 3/4 ounce can cream of mushroom soup, condensed — 98% fat-free
10 3/4 ounce can cream of chicken soup, condensed — 98% fat free
1/8 teaspoon garlic salt — to taste
1/8 teaspoon black pepper — to taste
Add all ingredients to crockpot – cook on low 8-10 hours.
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