Creamy Italian Chicken

Posted in 6 Points, CrockPot, Main Course, Meal Components, Recipes by JenClows on July, 22 at 1:10 pm

Creamy Italian Chicken
POINTS: 6
Servings: 4
INSTRUCTIONS

8 oz light cream cheese
1 can low-fat canned cream of chicken soup
1 pound uncooked boneless, skinless chicken breast
1 Tbsp McCormick Italian seasoning

Put chicken breast (thawed) into Crockpot. Sprinkle seasoning mix over chicken and then pour 1/4 cup of water over chicken and seasoning. Cook on Low for 3 hrs. Mix together cream cheese and reduced fat cream of chicken soup and then pour over chicken. Cook on low for another hour. Mix and serve over rice or pasta. (I recommend Dreamfields pasta- tastes awesome and has extra fiber)

If making with frozen chicken:
Throw 4-6 frozen BSChickenB into the crockpot
Sprinkle one packet of Italian Dressing Seasoning mix over chicken.
Turn on and cook for 6-8 hours (or whatever until it’s cooked and you can get home)
About an hour before serving take 1 package RF Cream Cheese and 1 can RF Cream of Chicken Soup and mix them together and pour over the top of the chicken.
Cook for about 1 hour until melted and saucy.

Ideas for adding veggies:
I’ve heard you can put spinach in with the cream cheese and soup or add broccoli at the beginning of the process. I haven’t tried either, but I’m going to try spinach next time.

2 Responses to “Creamy Italian Chicken”

  1. JenClows Says:
    August 6th, 2008 at 12:11 pm

    We love this at my house. It’s been placed in pretty frequent rotation :)

  2. victory748 Says:
    September 4th, 2008 at 8:31 am

    Love this.

Leave a Reply

You must be logged in to post a comment.