Cheesy Chicken Biscuit Cups

Posted in 4 Points, Main Course, Recipes, Weight Watchers Points Values by JenClows on June, 13 at 12:01 pm

Cheesy Chicken Biscuit Cups

1 can of refrigerated buttermilk biscuits (10 ounces)
5 ounces pre-cooked chicken breast, diced (I boil mine before I make this)
1 10 1/2 ounce can Healthy Request Cream of Celery Soup
2/3 cup shredded reduced-fat cheddar cheese
1 teaspoon Italian seasoning
1/4 teaspoon pepper Preheat oven to 400.
Separate biscuits and place each one in a cup of an ungreased muffin pan, pressing dough up sides to the edge of the cup.
In a medium bowl, combine chicken, soup, cheese, Italian seasoning, and pepper. Mix well.
Evenly spoon chicken mixture into prepared cups.
Bake 15 minutes or until golden brown.
Remove from oven and let set for 5 minutes.

source: Recipe Review Board
makes 8 servings (1 biscuit per serving) at 4 points per serving

2 Responses to “Cheesy Chicken Biscuit Cups”

  1. JenClows Says:
    August 22nd, 2007 at 7:31 am

    I make this with cream of chicken soup and am pretty much addicted to these little biscuits of deliciousness. I don’t like them nearly as much when I use cream of celery soup. I also add veggies. I use the gren giant simple steam things (corn and peas – but I only use like half of the peas) and mix them into the chicken/soup/cheese mix before I put it in the biscuits.

  2. melting_mom Says:
    September 13th, 2007 at 10:41 am

    My 4-year old loved helping me make these. I jused RF biscuits and reduced the pts to 3.

Leave a Reply

You must be logged in to post a comment.