Baked Parmesan Sour Cream Chicken

Posted in 5 Points, Main Course, Meal Components, Recipes by JenClows on August, 14 at 8:24 am

Baked Parmesan Sour Cream Chicken
4 servings, 5 points a piece

1 lb chicken
6oz light sour cream
1/4 c shredded Parmesan cheese (I used the 3 cheese blend, so good)
1 clove garlic pressed
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1/4-cup Italian breadcrumbs

Place fillets in single layer in Pam sprayed 13×9 inch baking pan. Stir together sour cream and next 5 ingredients. Spread mixture evenly over fillets. Sprinkle with Italian breadcrumbs. Spray butter flavor Pam over this. Bake at 350 degrees 25-30 minutes.

One Response to “Baked Parmesan Sour Cream Chicken”

  1. JenClows Says:
    August 22nd, 2007 at 7:37 am

    from debbie021889:

    Next time when i make the Sour cream chicken, i will use breast tenders or i will pound the breast to make them flatter. Also, i would use less sour cream.

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