Sour Cream Chicken Enchiladas

Posted in 7 Points, Main Course, Recipes, Weight Watchers Points Values by JenClows on August, 2 at 4:01 pm

Sour Cream Chicken Enchiladas
POINTS® value | 7
Servings | 6

Main Meals | Sour Cream Chicken Enchiladas
Detailed ingredients:
3 chicken breasts, cooked and shredded or diced
1 small onion, chopped
16 oz container fat free sour cream
2 cups shredded low-fat cheese, divided
1 can enchilada sauce
Taco seasoning
Tortillas (corn, flour or wheat)

Ingredients

What I ran through recipe builder:

3 item chicken breast, cooked, skinless
1 small onion(s)
16 oz fat-free sour cream
1 1/2 cup canned enchilada sauce
3 Tbsp Taco dry seasoning mix
6 item Low-Fat Low-Carb Whole Wheat Original Size Flour Tortilla(s)
2 cup low-fat shredded cheddar cheese

Instructions

Preheat oven to 350. Combine chicken, onion, sour cream, 1 cup of the cheese and taco seasoning to taste (I used about 1/2 package).

Place chicken mixture in tortillas and wrap the tortilla.

Spray glass baking dish with Pam. Spoon just enough enchilada sauce in the bottom of the pan to lightly cover. (If you don’t do this, the tortillas tend to end up hard on the bottom.)

Place tortillas seam side down in dish. Pour enchilada sauce over all and top with remaining cheese.

Cover dish with foil and bake 25-30 minutes.

 

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