Pizza Cups!

Pizza Cups
1 can biscuit dough, lowfat
1 1/4 cups pizza sauce
5 ounces mozzarella cheese, part skim milk — shredded
1/4 cup onions — sliced or chopped
1/4 cup green bell pepper — sliced or chopped
20 slices Gallo Reduced Fat Pepperoni
1. Spray muffing tin with cooking spray.
2. Take 1 biscuit and flatten it out then pat it into the tin forming it to the shape of the tin. Repeat with remaining biscuits.
3. Top with 2 tablespoons of pizza sauce.
4. Divide onions and green peppers evenly on each.
5. Top with 2 tablespoons cheese.
6. Top each with 2 slices of pepperoni.
7. Bake at 375 degrees F until biscuits are brown and cheese is bubbly.
Calories: 80.3
Fat grams: 3.8
Fiber grams: 0.1
Serves 10

2pts/ pizza cup!

One Response to “Pizza Cups!”

  1. JenClows Says:

    I made these and they were delicious!! I didn’t use the onions and green peppers (bc I don’t like them) but I did add some mushrooms instead.

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