Creamy Chicken and Ranch Potatoes
Posted in 4 Points, CrockPot, Main Course, Recipes, Side Dish, Weight Watchers Points Values by Sanderpie on July, 2 at 1:04 pm
Creamy Chicken and Ranch Potatoes
POINTS: 4
INSTRUCTIONS
1 pound uncooked boneless, skinless chicken breast
20 oz frozen hash brown potatoes
1/4 medium onion(s)
10 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
1/4 cup fat-free sour cream
1/2 serving Good Seasons Ranch mix
Combine all ingredients into a slow cooker. Mix and cover. Cook on low for 6-8 hours.
Servings: 6
Points: 4
Leave a Reply
You must be logged in to post a comment.