KIM’S SHRIMP AND SNOW PEAS

Posted in 10 Points, Main Course, Recipes, Weight Watchers Points Values by Sanderpie on July, 1 at 12:20 pm

4 Servings (2 c. rice w/ 1 t. almonds)

FROM: WW Recipe Review Board
Courtesy of KIMMDARLINN
*10 Points Per Serving!!*

1 c. brown long grain rice, uncooked
1 c. water
1 c. FF reduced-sodium chicken broth
3 T. low-sodium soy sauce
3 T. rice vinegar
1 T. dark sesame oil
2 t. minced garlic
2 c. snow peas
1-1/2 pound shrimp, cleaned and deveined
4 t. slivered almonds

Put a Dutch oven of water on the stove to boil.

Combine rice, water and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Combine soy sauce, vinegar, sesame oil, and garlic in a large bowl; stir with a whisk. Set aside.

Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done. Drain.

Add peas, shrimp, and rice to soy mixture; toss well to combine. Top with almonds.

Serve immediately.

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