Weight Watcher Taco Bake
Posted in 5 Points, Main Course, Recipes, Weight Watchers Points Values by Sanderpie on July, 1 at 12:02 pm
1 can of Reduced Fat Crescent Rolls
12 ozs. of 96% lean ground beef
1 pkg of taco seasoning
1/2 cup of 2% 4 cheese blend mexican cheese
1/4 cup of Pace Chunky Pcante sauce w/cilantro
lettuce and tomatoes for garnish
Cook hamburger then drain and add taco seasoning
Roll out crescent rolls and pinch seams together in a 13 x 9 x 2 pan. Place picante sauce on top of this and spread evenly add cooked taco meat on top
and then spread cheese on top.
Bake at 350 for about 25 minutes.
6 servings @ 5 points each
2 Responses to “Weight Watcher Taco Bake”
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July 1st, 2007 at 9:42 pm
I made this tonight.
I had to modify it a little, cause I didn’t have any Picante Sauce… so instead I used Pico de Gallo and I added extra garlic & onion to the ground beef as it was cooking.
I think my oven cooks a little hotter, cause the cresent rolls were a tad bit brown on the bottom, so next time I’m only gonna cook it for about 22 minutes and try that.
Other than that … YUMMO! I splurged for a tablespoon of Fat Free Sour Cream on top.
July 2nd, 2007 at 10:25 am
Glad you liked it Aimee!