FIESTA TURKEY PIE

Posted in 7 Points, Main Course, Recipes, Weight Watchers Points Values by Sanderpie on July, 1 at 11:35 am

7 Points 6 Servings

1 lb. very lean ground turkey
1 c. salsa
1 can RF crescent rolls
1 can (15 oz) corn, drained
ΒΌ c. FF shredded cheddar cheese
Black pepper and cayenne pepper to taste

Preheat oven to 450.

Cook turkey in a nonstick skillet over medium heat until no longer pink.
Stir in salsa and corn. Heat until most of the liquid from salsa has evaporated.
Press crescent dough onto bottom and up sides of a deep 9″ pie plate to form a crust.
Bake till golden brown, about 12-15 minutes.
Spread turkey mixture onto crust; sprinkle with cheese.
Return to oven until cheese is melted.

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