Crock Pot Rotisserie Chicken
Posted in 6 Points, Main Course, Recipes, Weight Watchers Points Values by TheStolenOlive on June, 20 at 9:45 am
1 whole chicken, washed
2 t. olive oil
4 tsp Lawry’s seasoned salt
4 – 5 Red Potatoes
1 pound Baby carrots
Spray the crock pot with Pam. Make four aluminum foil balls about the size of golf balls and place in the bottom of the crock pot. Rub the oil on the chicken and sprinkle with the Lawry’s. Place chicken “head” down (legs up) in the crock pot. Place 4-5 red potatoes on top of the chicken, put baby carrots on top and around chicken. Cover and cook on high for 4-5 hours.
Guesstimated 8 Servings – 6 points per serving.
Leave a Reply
You must be logged in to post a comment.