Stuffed Mushrooms
Posted in 2 Points, LunchBunch, Recipes, Side Dish, Snacks, Weight Watchers Points Values by TheStolenOlive on June, 14 at 10:17 pm
3 cup mushroom(s)
12 wedges Laughing Cow Light Creamy Garlic & Herb
1/2 cup Italian-Style Breadcrumbs
Unwrap cheeses and place in microwave for 30sec to minute to soften. Combine together crumbs, mushroom stems and cheese. Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet. Cook 20 min at 400 degrees Fahrenheit or until stuffing is lightly browned on top. Let cool, then serve. Mushrooms will be juicy.
Guesstimated 10 servings – 2points each.
One Response to “Stuffed Mushrooms”
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August 22nd, 2007 at 7:27 am
I made these and they were yummy!! I think I used less breadcrumbs than they said too, but it was a while ago!