Cream of Broccoli Soup

Cream of Broccoli Soup
POINTS® value | 2
Servings | 6

Soups |

Ingredients

16 oz frozen chopped broccoli
2 small onion(s)
42 oz Clear Vegetable Broth
12 oz fat-free evaporated milk
2 oz Mexican four cheese shreds

Simmer onion in a broth in a stockpot. Do not brown. Add broccoli and vegetable stock. Simmer until broccoli is tender. Place in a blender and blend until smooth. Return to pot and add milk, salt, and pepper to taste. Try to ensure that the soup has a good consistency-neither too think nor too thin.

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