Dill Potato Salad

Dill Potato Salad – 6 servings – 2 points

2 pound uncooked new potatoes
1 tsp Dijon mustard
1/4 cup fat-free sour cream
1 oz dry white wine
2 Tbsp white wine vinegar
1/4 cup Green Onions
2 Tbsp fresh dill

Steam or boil the new potatoes. Combine the mustard, sour cream, wine & vinegar in a small bowl.

Quarter the potatoes as soon as they are cool enough to handle…. But still hot

Pour dressing over the potatoes and toss gently.

Season with salt and pepper to taste. Chill and , when cool, toss with the minced dill and green onion

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