Cranberry Muffins

Posted in 2 Points, Breakfasts/Breads, Recipes, Weight Watchers Points Values by crys9 on June, 13 at 2:00 pm

POINTS® value of 2
Servings 12
Preparation Time 17 min
Cooking Time 25 min
Level of Difficulty Easy
Ingredients:

  • 1 sprays cooking spray
  • 1 1/4 cup all-purpose flour
  • 1/2 cup uncooked old fashioned oats
  • 1/4 cup sugar
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp table salt
  • 1 cup fat-free vanilla yogurt
  • 1/4 cup fat-free skim milk
  • 2 Tbsp fat-free egg substitute
  • 1 Tbsp reduced-calorie margarine, melted
  • 1/2 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1 Tbsp sugar

    • Directions:

    • Preheat oven to 400ºF. Coat a 12-cup muffin pan with cooking spray or fill pan with paper liners.
    • Combine flour, oats, 1/4 cup of sugar, baking powder, baking soda and salt in a large bowl. Mix well with a fork, make a well in the center and set aside.
    • Whisk yogurt, milk, egg substitute, margarine and vanilla together in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full.
    • Bake for 20 minutes; sprinkle tops of muffins with remaining tablespoon of sugar.
    • Bake until a wooden toothpick inserted in center of a muffin comes out clean, about 5 minutes more. Allow to cool in pan on a wire rack for 10 minutes; remove from pan and cool completely.

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