Tomato Basil Soup

Tomato Basil Soup

1 point – 4 servings

2 cups crushed tomatoes
1 ½ cups tomato juice
½ cup chicken stock
7 fresh basil leaves
½ can evaporated skim milk
1 tbsp butter buds (that fake butter powder stuff that isn’t too terribly bad)
Salt and Pepper to taste.

Simmer tomatoes, juice & stock for 30 minutes.

Puree the tomato mixture, adding a basil leaf at a time.

Add the butter buds and blend a little while longer.

Return to soup pot and add the milk.

Heat, on low, stirring occasionally, until the soup is thickened.

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