Asian Asparagus Soup

Posted in 5 Points, Recipes, Soups, Weight Watchers Points Values by TheStolenOlive on January, 27 at 7:02 pm

I had 3/4ths of an order of Spicy Asparagus leftover from PF Changs and decided to turn it into soup. 

POINTS® Value: 5
Servings: 4 ( 1-1/2 cups)

1 Tbsp store-bought horseradish *(optional to save points)
2 Tbsp Worcestershire sauce
12 oz fat-free evaporated milk
3 tsp olive oil
1 tsp sesame oil *(optional to save points)
15 oz canned asparagus
2 tsp garlic clove(s)
1 medium onion(s)
1 Tbsp cayenne pepper
24 oz Swanson Clear Vegetable Broth
1 tsp crushed red pepper flakes
3/4 serving PF Changs Asparagus *(optional to save points – just use another can of asparagus)
2 oz Kraft 2% Milk Natural Cheese Colby Cheese *(optional to save points)

Instructions

Saute sliced onion, horseradish, garlic, worcestershire sauce in olive oil.
Add two cans of vegetable broth and an additional can of asparagus.
Puree soup in blender until almost completely creamy.
Stir in one can of fat free evaporated milk and 1/4 cup of 2% Colby Jack Cheese Shreds.
Bring to a boil and then reduce heat. Finish with Sesame Oil.
Garnish with a dollop of fat free sour cream if desired.

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