Mexican Polenta Casserole

Posted in Main Course, Recipes by Sanderpie on December, 9 at 9:12 am

Mexican Polenta Casserole:
9×13 pan
1 medium chopped onion
1 lb. 93% lean ground beef
2 tsp. cumin
1 tsp. chili powder
1-2 cups tomato sauce
prepared polenta (1 tube or about 2 cups cooked)
1 lb. can spicy refried FF beans (I use Garden of Eden black)
6 slices SoyaKaas jalapeno Mex-Kaas soy cheese

Brown onion and meat. Add spices (or use packet of taco seasoning) and tomato sauce. Simmer about 10 minutes then set aside. Spread polenta out in bottom of pan. Spread refried beans on top of polenta. Then spread on meat and onion mixture. Top with soy cheese. Bake about 30-45 minutes at 400ยบ. Great with guacamole. Makes 6-8 main course servings.

One Response to “Mexican Polenta Casserole”

  1. txredgirl Says:
    February 6th, 2008 at 10:20 pm

    I tried this and its really good – thanks for posting!!

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