Poppy Seed Chicken Casserole

Posted in Recipes by Sanderpie on September, 3 at 9:27 am

Poppy Seed Chicken Casserole
Servings 6 Points
3 chicken breast, skinless/boneless
16 oz FF sour cream
2 C FF Cream of chicken soup
30 Ritz crackers
Salt & pepper
Poppyseeds
Boil chicken and shred. Combine sour cream and soup. In a 9×13 pan layer chicken and soup mix. Crush crackers and place on top. Bake @ 350 for 20-30 minutes or until bubbly.

Points approximately in the mid single digits but vary according to your ingredients selected.

Sounds good!  Haven’t tried it yet.

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