Crock Pot Navy Bean Soup

Posted in CrockPot, Recipes, Soups by Sanderpie on July, 8 at 8:48 am

Crock Pot Navy Bean Soup

1 lb. Navy beans (washed), soak overnight
1 medium onion, chopped
½ cup carrots, chopped
½ cup celery, chopped
1 bay leaf
1 ham hock
4-5 quarts of water or chicken stock (or enough to cover beans)
salt, pepper to taste
1tsp. Cayenne pepper
1tsp. Thyme
1 tsp. Garlic powder

Sauté onions in olive oil until golden brown. Combine beans, onion, ham hock, carrots, celery, & seasonings into crock-pot. Cover with liquid. Cook on low 10 hours.

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