Pumpkin Muffins

Pumpkin muffins
POINTS® value | 1
Servings | 12
Cakes |Ingredients:
1 cup canned pumpkin
2/3 cup non-fat instant dry powdered milk
1 tsp pumpkin pie spice
1 tsp ground cinnamon
8 packet SPLENDA No Calorie Sweetener
1 tsp baking soda
6 Tbsp all-purpose flour
4 Tbsp raisins
1 tsp vanilla extract
2 large egg(s)
1/2 cup carrot(s)Instructions: grate carots finely. mix dry ingredients first, mix wet ingredients together add to dry ingredients. divide into muffin cups. bake 350 for 20 minutes

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