Cheesy Burrito filling

Cheesy Burrito filling
4 Points per 1/2 cup serving (not including bun/wrap)

1 lb. extra lean ground beef 
6 oz. Velveeta Light, cubed
Taco seasoning packet

In a large skillet, brown beef. Drain well – add taco seasoning (according to seasoning package – may need to add water and simmer for a bit). Add Velveeta and stir until cheese melts.I serve these on 1pt wheat wraps with lettuce and tomato – wrapped like a burrito. Yum!! Also – this reheats pretty well so you can have it for more than one meal.

2 Responses to “Cheesy Burrito filling”

  1. JenClows Says:

    I LOVE THIS! It’s so easy and re-heatable! I make this a lot.

  2. victory748 Says:

    I made this today and it was good. Mike says it is like Taco Bell but you can control the fat content of the beef. I guess that is a compliment coming from a twenty something year old guy. :)

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