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	<title>Comments on: Weight Watcher Taco Bake</title>
	<atom:link href="http://dirtymartini.thestolenolive.net/?feed=rss2&#038;p=89" rel="self" type="application/rss+xml" />
	<link>http://dirtymartini.thestolenolive.net/?p=89</link>
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		<title>By: stm2006</title>
		<link>http://dirtymartini.thestolenolive.net/?p=89&#038;cpage=1#comment-15</link>
		<dc:creator>stm2006</dc:creator>
		<pubDate>Mon, 02 Jul 2007 16:25:14 +0000</pubDate>
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		<description>Glad you liked it Aimee!</description>
		<content:encoded><![CDATA[<p>Glad you liked it Aimee!</p>
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	<item>
		<title>By: TheStolenOlive</title>
		<link>http://dirtymartini.thestolenolive.net/?p=89&#038;cpage=1#comment-14</link>
		<dc:creator>TheStolenOlive</dc:creator>
		<pubDate>Mon, 02 Jul 2007 03:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://dirtymartini.thestolenolive.net/?p=89#comment-14</guid>
		<description>I made this tonight.

I had to modify it a little, cause I didn&#039;t have any Picante Sauce... so instead I used Pico de Gallo and I added extra garlic &amp; onion to the ground beef as it was cooking.

I think my oven cooks a little hotter, cause the cresent rolls were a tad bit brown on the bottom, so next time I&#039;m only gonna cook it for about 22 minutes and try that.

Other than that ... YUMMO!  I splurged for a tablespoon of Fat Free Sour Cream on top.</description>
		<content:encoded><![CDATA[<p>I made this tonight.</p>
<p>I had to modify it a little, cause I didn&#8217;t have any Picante Sauce&#8230; so instead I used Pico de Gallo and I added extra garlic &amp; onion to the ground beef as it was cooking.</p>
<p>I think my oven cooks a little hotter, cause the cresent rolls were a tad bit brown on the bottom, so next time I&#8217;m only gonna cook it for about 22 minutes and try that.</p>
<p>Other than that &#8230; YUMMO!  I splurged for a tablespoon of Fat Free Sour Cream on top.</p>
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